![]() ![]() Use unsalted chicken broth if you would like to lower sodium. Low carb tortillas can be used if desired. Save time by using a pizza cutter to cut the tortillas instead of cutting with a knife. I add in Lawry’s Seasoned Salt at the end to taste. The chicken can be either cubed or shredded depending on your preference. Tortillas make easy and delicious dumplings, trust me you have to try it! This recipe can also be cooked in the slow cooker on low for 6 hours. Helpful Tips and Frequently Asked Questions This recipe is absolutely delicious and its even better that it is so easy to make! The smell of this cooking in the crockpot is so delicious, you will hardly be able to wait to eat them! I hope you love this recipe as much as my family and I have over the years. I grew up with my dad always making Chicken and Dumplings with tortillas and I have carried this tradition on and my family loves it! You really can’t even tell that they are not traditional dumplings. To finish this meal off, I sometimes add in a little bit of seasoning salt at the end to give it additional flavor. Let this cook for an additional 30 minutes. Pour the tortillas and flour from the zip lock bag into the crockpot and stir it all together. Add the tortillas into a zip lock bag and add in 1 tablespoon of flour to the bag and shake to coat. To make the dumplings, take 5 medium sized tortillas and cut into dumpling sized pieces using a pizza cutter. After 4 hours, remove chicken from the crockpot and cut into cubes or shred if you prefer and add it back into the crockpot. Stir everything together and cover with the lid and cook on high for 4 hours. On top of the chopped veggies, pour in 1 can of cream of chicken soup, 1 can of cream of celery soup and 3 cups of chicken broth. Next, throw in 1 chopped onion, 2 pieces of chopped celery, and 2 carrots chopped. Add in 1 lb or about 2 large chicken breasts to the crockpot and season with ½ teaspoon each of salt and pepper, and 1 teaspoon each of onion powder, garlic powder, and parsley flakes. ![]() ![]() To make these delicious Chicken and Dumplings, first start by getting out your crockpot and turning it on high. Reheat in a saucepan until piping hot before serving.How to Make Chicken & Dumplings with Tortillas Keep any leftovers in the fridge for up to three days or in the freezer for up to three months (without the dumplings). You can replace the shredded suet with cold grated butter if you like or you can use biscuit dough if you are located in North America. I am using a classic suet dumplings recipe here. This stew is very hearty on its own (especially if served with the dumplings) but you can also spoon it over mashed potatoes or rice if you like. Serve sprinkled with fresh parsley, thyme, rosemary or sage. Avoid opening the slow cooker as it will lose heat and your cooking time will be longer. The bottom of the dumplings will remain soft as it is in contact with the stew. Place the dumplings over the stew, spaced out to allow for them to rise.Ĭover and cook for a further 90 minutes or until the dumplings are fluffy and cooked through. Make sure to turn to the HIGH setting if you have been cooking on the LOW setting. Check the seasoning and add more salt, if needed. The dough should be soft but not sticky.ĭivide into eight pieces and roll into golf-sized balls. Stir well to combine, cover and cook on HIGH setting for 2 hours (or on the LOW setting for 3-4 hours).Ĭombine all the ingredients for the dumplings in a bowl, adding just enough water for them to come together. Cook over low heat for about five minutes or until the vegetables have softened.Īdd the chicken, minced garlic, stock, mustard and tomato paste. ![]() Heat the oil in your slow cooker (if it allows for searing like this Morphy Richards model) and add the onion, leeks and carrots. Use kitchen scissors or a sharp knife to cut into bite sized pieces. Season the chicken thighs with salt, pepper and the dried herbs. Please take a look at the steps and video before attempting this recipe! How to make Crockpot Chicken & Dumplingsįull measurements and instructions can be found on the printable recipe card at the bottom of the page. It’s even suitable for toddlers and babies (but keep an eye on the salt content). KID APPROVED: Even my kids, fussy eaters both, love this casserole. STRESS FREE: Just a few minutes of chopping vegetables and seasoning the chicken then everything cooks in your slow cooker while you get on with things.ĮASY GOING: You can use your favorite vegetables to bulk up this delicious chicken casserole or just keep it very simple as I have done. Here’s why are also bound to love this Crockpot Chicken and Dumplings recipe: The dumplings are totally optional but they turn this simple casserole into a full meal. Boneless chicken thighs cooked with carrots, onions and leeks until the chicken is deliciously tender. ![]()
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